Our second pale of the summer, we went for a little bit more of a malty profile.
13 lbs. 2 row domestic pale malt
1 lbs. Special B Belgian
Mash temp: 154 for one hour.
1.0 oz. Cascade 5% AA at 60 min
0.5 oz. Amarillo 8% AA at 30 min
0.5 oz. Amarillo 8% AA at 15 min
0.5 oz. Amarillo 8% AA at 10 min
0.5 oz. Amarillo 8% AA at 5 min
1.0 oz. Cascade 5% dry-hopped in the secondary
Yeast: CA ale yeast.
OG: 1.061
FG: 1.018