Third and final for summer 2009. MVP award coming soon. . .
6.0 lbs. 2 row domestic pale malt
3.5 lbs. Wheat malt
2.0 lbs. Flaked wheat
0.5 lbs. Munich light
Mash temp: 154 for one hour.
1.0 oz. Amarillo 8% AA at 60 min
1.0 oz. Amarillo 8% AA at 30 min
1.0 oz Amarillo 8% AA at EOB
Yeast: CA ale yeast.
OG: 1.055
FG: 1.018